So if you need to whip up something yummy in a flash, then this simple dessert is the answer! I was bored last night, when I get bored, I bake!! Sometimes disastrous but this turned out great! Recipe below:
Ingredients:
150g flour
150g sugar
5eggs
tea spoon of vanilla extract.
Jam
Cream
Icing sugar.
Method:
*Preheat oven to 180dc* *Grease baking tin*
1. Whisk eggs, sugar and vanilla in a bowl for 3-6 minutes until light and airy.
2. Fold in flour lightly keeping as much air in as possible, don't over mix!
3. Pour into greased baking tin.
4. Allow to bake for 25-35mins.
5. Pierce with knife, if the knife comes out clean, it is cooked all the way through.
6. Once cooked, empty from tin and allow to cool on a wire tray.
7. Cut horizontally through the cake, forming two halves, a top and a bottom.
8. Liberally spread jam on the bottom half and layer it with cream.
9. Place the top half back over the jam and cream.
10. Decorate with icing sugar on top!
A yummy sponge cake in 10 simple steps!!!!
Happy baking :)
What is life?!
Fifi & Hil x
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